Mineral Composition of Elements in Walnuts and Walnut Oils
نویسندگان
چکیده
منابع مشابه
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐West Region Cameroon
The effect of boiling and roasting on the lipid quality, proximate composition, and mineral content of African walnut seeds (Tetracarpidium conophorum) was assessed. Results indicated that the quality of walnut oil significantly (p < .05) reduces with the treatments. Oils extracted from DBWN 60 min (Dried and boiled walnuts 60 min) and FBWN 60 min (Boiled fresh walnuts 60 min) were the most alt...
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abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...
Properties of Mineral Insulating Oils in Service
The infrastructure of the electricity grid and super grid system in the hitherto industrialized world was to a large extent built up in the decades following World War II with a peak in investments around 1960-1980. This means that the flotilla of power transformers is now starting to reach projected lifetime of around 40 years. During the last couple of decades there has also been an ongoin...
متن کاملEffect of whole walnuts and walnut-skin extracts on oxidant status in mice.
OBJECTIVE To evaluate the effect of the intake of whole walnuts and walnut fractions on the oxidant status in mice. METHODS Thirty-six C57BL/6J male mice were randomized to be fed one of three diets: 1) a standard diet (control group), 2) a standard diet with 10% of whole walnuts (walnut-diet group), or 3) a standard diet with 2% of walnut skins (walnut-skin-diet group) for 8 wk. The plasma a...
متن کاملDetermination of Nutritional Value and Oxidative Stability of Fresh Walnut
Walnut (Juglans regia L.) is a tree with significant economic value and usage for human health and various food industries. However, fresh walnut kernels are a less widespread product than the dried kernels. This study aimed to determine the fresh walnut kernel properties including, fatty acid composition, proximate composition, total phenolics (TPs), total antioxidant capacity (TAC), acidic, p...
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ژورنال
عنوان ژورنال: International Journal of Environmental Research and Public Health
سال: 2018
ISSN: 1660-4601
DOI: 10.3390/ijerph15122674